Spring Green Quinoa Salad
I didn’t set out to write a post about a spring green quinoa salad. Since returning from Nepal, two weeks before the earthquake, I have been trying to find the right way to compose a post about this...
View ArticleSpeedy Vegan Mango and Coconut Ice Cream
In my quest to find the most fruity and flavoursome mango sorbet to serve at my Thai themed supper club, I happened across this vegan mango and coconut ice cream recipe. It came about after discovering...
View ArticleSpiced Carrot Cardamom & Orange Soup
First week back into the swing of routines should have meant a visit to the dreaded supermarket. Much as I love online shopping, I am terrible at sitting down to order my food. So this week I have...
View ArticleJanuary Superfood Salad #EATWELL with Robert Welch
How would you like to start the New Year by winning vouchers to Waitrose Cookery School with Robert Welch? Read on, and I will tell you about a fantastic competition which will provide you with the...
View ArticleVegan Supergreen Meatballs with a Bay & Lemon Sauce
*In collaboration with Schwartz* If there is one thing I would find it hard to do without in the kitchen apart from salt, it would have to be herbs and spices. They play a major part in my recipes and...
View ArticleUmami Aubergine Bites
I know we are not even half way through the year yet but I have found my go-to ingredient already for 2016 and it’s just come onto the market via Clearspring. It is an Umami paste flavoured with...
View ArticleBeetroot Fennel Seed & Orange Soup
This is a soup I have been making in my head for ages then it became a reality at my last supperclub. I felt I should post it as it got lots of compliments from the guests and I’m definitely...
View ArticleVegetable Summer Rolls
Before heading off on my summer holiday I decided to post my vegetable summer rolls recipe. These delicious summer rolls and my popular Asian noodle salad with a soy and lime dressing are both...
View ArticleMy easy tomato sauce
My easy tomato sauce is a staple sauce that is so versatile and can be used in a number of ways. I think it tastes far better than anything you can buy and whatsmore it’s really cheap to make. You...
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